In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.

Operation of a non-smoking restaurant with a pizzeria. Offering specialties of Italian cuisine, classic Czech cuisine, pizza, pasta, salads and alcoholic and non-alcoholic beverages. Delivery of meals and daily menu.

Stylish restaurant with open kitchen and outdoor terrace right next to the chairlift. There is also an open bakery right next to the restaurant offering fresh pastries, breakfast and fresh coffee.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Convention hotel operation. There is seating in the wine cellar, a conference room or lounges adapted to the client's wishes and a wellness centre. Accommodation for 72 people. The hotel premises are the ideal choice for corporate, social or family events.

A self-service restaurant offering classic Czech dishes with a summer terrace located by the bobsled track. There is an outdoor playground next to the restaurant.