A three-star restaurant focusing on modern cuisine and fresh ingredients. It offers Czech and international cuisine, seasonal specialties, and a daily menu. Guests will appreciate the conservatory, café, and summer terrace with a grill. It’s the perfect place for weddings, family celebrations, and corporate training sessions in a peaceful setting surrounded by nature.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.

Restaurant Na Pekárně is located in the centre of Velké Bílovice. We are happy to provide a pleasant environment for sitting with friends or for holding festive events such as weddings, birthdays, celebrations, graduations or corporate parties. The restaurant is barrier-free.

A restaurant with an outdoor seating area and a capacity of 30 guests, located within the Cattaleya resort. The cuisine, which features seasonal ingredients, has been shortlisted by the Michelin Guide. We offer both a tasting menu and an à la carte menu. We update our menu four times a year to reflect the seasons.