Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

A restaurant with an outdoor seating area and a capacity of 30 guests, located within the Cattaleya resort. The cuisine, which features seasonal ingredients, has been shortlisted by the Michelin Guide. We offer both a tasting menu and an à la carte menu. We update our menu four times a year to reflect the seasons.