

Breadlove - Řemeslná pekárna
Mladé Buky 454
Open · today until 15:30
Baking yeast bread is not rocket science, it is work, care and love. It takes three days for a loaf to become a loaf. It would be quicker if it weren't for the meticulous attention we pay to the selection of ingredients, the slow natural fermentation process and the craftsmanship of the dough.

















