A modern winery built on the foundations of family and local tradition. The family has been involved in viticulture since the 1920s. The wines are produced using modern, gentle techniques that respect the traditional production methods of their ancestors. The winery produces full-bodied, barrel-aged wines as well as light, natural, and refreshing wines.

The café offers a selection of coffee, breakfast and brunch, homemade lemonades and desserts. It also provides parties for children and adults and corporate parties in a pleasant environment.