Running a restaurant offering Czech food, daily menu, mince, salads, pasta and game. There is an outdoor covered terrace or lounge for up to 16 people.

Operation of an old Bohemian restaurant. We offer traditional Czech food. Pilsner-type beers are brewed in the building, including light 12° lager, dark 13° lager. In the interior of the restaurant you will find a brewhouse where beer is brewed during operation.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.

Our family-run restaurant serves classic Czech cuisine with an emphasis on quality and fresh ingredients, homemade preparation and local sourcing.