Operation of a restaurant with a capacity of 56 seats.

Family restaurant with honest Czech cuisine.

During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

We offer unique accommodation in nature with the possibility of relaxation in the indoor pool and sauna. Our restaurant serves traditional Czech food made from local ingredients. Here you will find peace and beauty of the surrounding countryside, ideal for family trips or romantic stays. We look forward to your visit.