Restaurant and dining room Střelnice Broumov offers ready meals in the form of a daily menu, classic Czech cuisine from fresh regional ingredients, snacks of all kinds and hot, chilled soft drinks and alcoholic beverages. On tap is mostly Staropramen beer and beers from the local famous Broumov brewery.

Pension in the heart of the Babiččina valley. We offer eight rooms with sanitary facilities. All the rooms are fully equipped to make your stay in Babiččina valley as pleasant as possible. The guesthouse also includes a private wellness area and a restaurant. The restaurant offers honest Czech cuisine at affordable prices.

Restaurant Operation.

A family-run restaurant with a calm and family atmosphere with a children's corner.

Operation of a restaurant offering traditional Czech food accompanied by a range of drinks. We offer seating in a comfortable and stylish non-smoking environment and on a summer terrace. Possibility of booking the premises for private events. Our restaurant is equipped with a children's corner. We provide food delivery.

The restaurant serves lunch from Monday to Friday. A wide range of dishes.

Offering hot and cold food and alcoholic and non-alcoholic beverages. We also offer lunch menus, ready-made and minute meals. We offer outdoor seating with barbecue as well as weddings, parties or celebrations. The restaurant has wheelchair access.

For more than 15 years, we have been preparing mainly traditional Czech cuisine, but you can also choose from a menu of minute dishes. We have a daily menu, good draught beer, homemade lemonades and a range of alcoholic and soft drinks. We have our own parking lot. There is a covered garden. Lounges for events.

We offer Czech cuisine, grilled meats, weddings, celebrations, parties, food delivery around the area, accommodation and excellent beer. Capacity: tap 21 seats, pub 40 seats, lounge 20 seats and garden 50 seats.

Offer fast food with the possibility of delivery of classic Czech food.

We operate a restaurant. We offer ready meals, classic Czech cuisine or regional specialties. The restaurant has a capacity of 100 people, there is a lounge with a capacity of 35 people and an outdoor garden with a capacity of up to 150 people.