Operation of the restaurant.

We operate a dining room with mostly Czech cuisine. In good weather you can sit on our terrace.

Restaurant offering home cooking and beer. Possibility of outdoor seating.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

Operation of a hotel restaurant in Art Nouveau style.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.