Operation of the restaurant.

We run a pub where we cook lunch from Tuesday to Saturday. We cook Czech cuisine and have Bernard 11° and Pilsner 12° beer on tap. At lunchtime we offer lunch delivery around the area. It is possible to organize parties and events. There is a hall for about 60 people.

We run a restaurant.

Operation of a motor inn.

Restaurant Operation.

We offer a sit-down restaurant serving Italian cuisine, fish, steaks and desserts. There is a conference room with a capacity of 70 seats. We organize family and corporate celebrations, banquets and social events.

Soup kitchen, dining hall.