We run a restaurant with a garden. We cook mostly minute meals.

Each week, a choice of three menus daily, plus other delicacies (steaks, sauces, fried dishes and many other goodies). At the weekend you can have homemade pizza, tartare with toast (to be ordered the day before). For the kids, perhaps a pancake with ice cream, an ice cream sundae or a spun Italian ice cream.

Operation of a non-smoking restaurant offering a lunch menu and draft beer.

We offer pleasant seating in a First Republic restaurant with a decent interior and a capacity of 50 seats. We offer specialties of home cuisine, alcoholic and non-alcoholic drinks. A lounge is available for corporate and family events.