Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

If you have a sweet tooth, come try our treats. We’re a pastry shop and café that makes our own desserts and cakes. We bake some items every day, others less frequently, and some only by special order. At the pastry shop, we accept current orders at the counter or via ChoiceQR. Our open-faced sandwiches are a savory reason to stop by.