Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
Operation of an international fast food chain with a focus on chicken specialties. The core menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
We are a family business where cooking is done with love and honesty. Come and enjoy our home-cooked cuisine, which we prepare as if for our own family. We cook all day so you can enjoy a delicious lunch, a tasty dinner or order our crispy pizza with fresh ingredients.
Offer Czech cuisine with classic recipes from our ancestors. Based on traditional domestic practices with an emphasis on freshness of ingredients. We specialize in tank beer.
We operate a restaurant offering hot and cold cuisine. The total capacity of the restaurant is 36 seats including 12 seats in the outdoor area. We prepare burgers, tortillas.
Our restaurant is based on the tradition of Czech brewing and traditional Czech cuisine with classic recipes from our ancestors. Sitting in our outdoor garden and glass terrace will offer you a view of one of the oldest stone bridges in Europe.
We operate a restaurant offering a range of meals including gourmet specialities and salads. The restaurant has a capacity of 70 seats. Budweiser Budvar beers are on tap. We provide the possibility of watching sports broadcasts on LCD TV. There is a summer garden with a grill with a capacity of 100 seats.
Fresh restaurant offering food following modern trends with an idea. A refined menu that pleases not only the eye, but above all pleases the taste buds. Selected wine list.
Operation of a restaurant offering Czech cuisine. At lunchtime you can choose from 10 to 15 types of food and 2 types of soup. Capacity is 20 seats at the bar and 50 seats in the dining room. Possibility of organizing social events.