We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

We operate a restaurant offering international cuisine. On weekdays we offer food delivery for companies. You can organize a class reunion, a company brunch, a party, a training session or a family celebration or other private event. There is also a lounge for smaller groups of people.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Brewery restaurant with ten taps, where you can taste quality modern Czech food. You can sit in the beautiful garden with summer kitchen, grill and own smokehouse. There are also lounges for private parties or corporate events.

Operation of an international fast food chain with a focus on chicken specialties. The core menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.