The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

The Statenice Mill is a unique venue for hosting private and corporate events, combining an unforgettable experience, nature, and modern amenities. The space includes a covered outdoor terrace. We offer venue rentals for weddings, workshops, training sessions, team-building events, presentations, tastings, and private celebrations.