The restaurant is focused on traditional Czech and Moravian cuisine in a modern concept. Thanks to this, it is included in the Czech Specials project. The daily offer of new dishes and traditional culinary feasts once a month never disappoint their guests. Pilsner beer on tap is a matter of course.

We operate a restaurant offering traditional culinary delicacies. The capacity of the restaurant is 60 seats. There is a garden with a capacity of 45 seats. We offer the possibility to order roast goose or duck, smoked ribs and knees on the grill the next day.

Running a stylish restaurant with a century-long tradition.

We operate a bistro in the Valley of Respite for the perfect break on your trip.