We operate a general four-year and eight-year grammar school for 510 pupils with an emphasis on language learning and a wide range of elective subjects. Meals are available in the school canteen.

The state vocational secondary school provides training in three-year courses in carpentry, carpentry, railways, plumbing, masonry or forest mechanics and four-year courses in economics and business, logistics in transport and railway operations. It also provides full-time two-year business training or three-year distance learning.

A state vocational secondary school providing four-year courses in mechanical engineering, electrical engineering, technical building equipment, economics and business, a technical lyceum with extended ICT teaching and three-year extension courses in business with distance learning. A school canteen is available to students.

We operate a church general four-year and multi-year high school with an emphasis on foreign language instruction.

At our school, you can study diploma courses such as Hotel Management, Transportation, Mechanization and Services or Business, or any of the apprenticeship courses Chef-waiter, Electrician, Electromechanic, Car Mechanic, etc. We offer plenty of work experience, various courses and workshops, scholarships and also great facilities.

The centre concentrates all degree classes except railwayman for practice.

The state vocational secondary school provides teaching of four-year courses in mechanical engineering, electrical engineering, technical building equipment, economics and business, a technical lyceum with extended ICT teaching and teaching of a three-year extension course in business with the possibility of distance learning.

We are a school with a long tradition of vocational training, which is always following new trends in order to provide quality and modern education.

A state vocational secondary school providing education in four-year courses in hotel and tourism and catering services and in the extension branch of business.

State secondary vocational school providing three-year training in the fields of pastry chef, cook - waiter, butcher - smoker and baker.