We operate a state secondary vocational school providing three-year training in the fields of cook - waiter, confectioner, baker and butcher - smoker. We also offer a two-year extension course in business and a four-year gastronomy course ending with a high school diploma.

We provide complete secondary general education. Study is either as an eight-year, four-year, or evening course. The main aim of education at the high school is preparation for university studies. Pupils are required to study two foreign languages. There are two specialist classrooms equipped with computer technology.

The secondary vocational school provides training in hotel management, agricultural machinery repairer, cook - waiter, metallurgist and business. We offer full-time and distance learning. Graduates are employed as operational or management staff or as independent entrepreneurs in hotels and catering establishments.

Our school is a modern and dynamic educational institution. It has educated thousands of graduates who continue their studies at university or find employment in the field. We do everything we can to make our students feel comfortable and equipped with the knowledge, skills and social intelligence to succeed in the job market.

We are a comprehensive four and eight year school with a capacity of 700 pupils in 23 classes. We organise various sporting and cultural events throughout the school year.

State secondary school providing instruction in four-year courses in economics and business, environmental protection and creation, animal husbandry and agribusiness and a two-year extension course in business with the possibility of distance learning.

State secondary vocational school providing instruction in three-year trades of framer, gardener-arranger, mechanical and automobile mechanic, cook-waiter, cook-assistant, confectioner, repair or horticultural work.