Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.

We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

Operation of a hotel restaurant. We offer breakfast, full and half buffet. A diet corner or individual meals according to a diet plan designed by our specialist is available. Capacity is 108 seats. We offer wireless internet access and the possibility of payment by credit card.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.