Operation of a hotel restaurant with a garden. Offering lunch menu.

Operation of the hotel restaurant.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

In our resort you have several options for refreshments during the day and night. Breakfast, lunch and dinner are prepared in our dining room. For visitors to our complex we have a selection of soups and ready-made meals in the restaurant in the main building.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Operation of a hotel restaurant. We offer a wide selection of international and Czech traditional cuisine combined with the highest quality drinks.