The winery was founded by friends Robin and Honza. We are not a traditional winery. We are a young modern winery based on the idea and desire to restore the wine tradition in the Uherskobrod region, where winemaking has always belonged. We try to put a piece of ourselves and love for what we do into our wines.

Operation of a wine cellar with a capacity of 50 persons. According to your wishes we can arrange live music, dulcimer music or accordion player. We offer various programs in the framework of guided tastings.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

You will find here wines from small and larger winemakers from different parts of Moravia, as well as more than 60 kinds of premium rums. Complementary assortment such as teas, spices, chocolates, cheeses and all this you can combine in gift boxes.