In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.

We run a unique bar. Here you can choose from premium and limited-edition rums, cocktails, and summer spritzes. We host regular guided tastings. We also offer private events such as celebrations, bachelor/bachelorette parties, reunions, and team-building activities. Every week, we feature a special price on a selected drink.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.