You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.