The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.

Aroma offers a magical environment in the premises of a 14th century mill. The garden is full of vegetation and will enchant you with its colours just outside the gate, where our service and team of chefs will be waiting for you after crossing. For your children we have prepared legos and a children's menu. We look forward to seeing you.

The restaurant combines a unique dining experience with a collection of over 1,000 whiskies. High quality modern Mediterranean cuisine offers great steaks, fish and vegetarian dishes prepared over charcoal at reasonable prices. You will also find a wide collection of world wines with an emphasis on Israel.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.

Prague's gastronomic scene has grown by the smallest fine dining member. The restaurant has brought a breath of foreign experience cuisine to the Czech Republic. The basis is an elegant bar table with a shape resembling a horseshoe, only ten seats around, a single sommelier, two chefs and a unique experience for you.