We operate a restaurant offering hot and cold meals and Moravian wines. There is a summer garden, a lounge and a sandpit with a swing for children. It is possible to organize family and corporate events.

We offer hot and cold meals and specialties of local and foreign cuisine. We provide full catering services for small and large events.

Operation of a wine cellar.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We operate a foodtruck - a 13-metre long kitchen on wheels, all made of stainless steel, equipped with modern technology and grills. We offer catering and professional service for weddings, garden parties, corporate events, festivals and other events.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.