Minor is a cafe restaurant in the centre of Brno near Malinovsky Square. We offer breakfast, lunch menu, great Italian coffee and desserts, as well as a regular menu, wine and dinner. Everyone eats with us. Those who eat everything, vegetarians, vegans, but also those with gluten intolerance.
Exclusive separate space for 30 people with a bar, with the possibility of service or self-service and catering services, which is part of the EFI Inn Zelňák in the building of the Reduta Theatre in the center of Brno on the Green Market. Ideal space for corporate parties and private events.
Production and delivery of homemade burgers and desserts. Quality meats, crispy buttery brioche, hand breaded strips, vegetables from local suppliers and lovingly crafted desserts delivered to your door.
We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.
Café & wine bar in the heart of Moravia near Lednice castle. You can come to us for a cup of choice coffee, a glass from our Knoll Winery or delicacies from local producers. Choice coffee, cakes, desserts, tapas, cheese boards and brunch, we offer it all.
Come and sit down with a cup of Hausbrandt coffee or a Bernard beer. Lots of hot and cold drinks and fast food. Possibility of organizing corporate and family celebrations up to 25 people. We do not accept credit cards.
We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.
We are a bistro with a bakery and always offer freshly baked products. Mixed drinks, beer from local family brewery JungBerg and matcha. Many products can also be shipped from us via our e-shop.
Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.