We run a butcher shop. We sell meat and meat and sausage products.

We are a family farm that specializes in raising Angus cattle and producing aged beef. Our herd has its roots in Ireland, the meat in the form of quarters is aged for 40 days, then butchered and vacuum packed. Our philosophy is all about high quality.

Operation of a butcher shop.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

Family butcher shop with own production. We have been producing meat and sausages according to our own recipes for over 30 years. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

We produce homemade sausages, meatloaf, meatballs, smoked pork hams, salted suckling pig, meat for barbecue, necks, sausages, salami. Sale of fresh meat, lard. Delivery of meat and meat products.

Family butcher shop with own production in Vysoké Chlumec near Sedlčany. For over 30 years we have been producing meat and sausages according to our own recipes. Sales are made directly from the factory. Daily fresh meat, sausages and Chlumec specialties. Holder of the Regional Food Award.

We sell meat and sausages.

In our butcher's shop we make products that we ourselves enjoy, that we taste and that we are sure you will enjoy too. We offer homemade pates, sausages, salami and a hot buffet every day.

I am engaged in the production and sale of meat and sausages. Own production of sausages. Sale of Czech meat.

We sell fresh beef, pork, chicken and turkey, hams and hard sausages.

We are a family business with a long tradition in home-made sausages. We prepare our sausages with love and care.