We are engaged in the production of jams, marmalades, spreads, dragées without artificial preservatives, palm oil, fruit concentrates and synthetic essences. For our products we use only Barry Callebaut chocolates, 100% fruit puree and sugar as the only natural preservative.

Honest artisanal ice cream production without semi-finished products and substitutes. We use only real ingredients, our own recipes and each serving is the result of honest work and passion for the craft. Winner of the Wandering for Ice Cream in Brno (2018-2021) Winner of the Gelato Festival Challenge 2019.