We run an artisan bistro spiced with culture. Our menu is based on our savoury and sweet pastries. Each month we choose one soup based on the weather, the season. Since May, we have been focusing on Asian dishes, sweet desserts including pastel de nata, savory pates, our lemonades, coffee, etc.

We deliver meals that we cook from primary foods, mostly from Czech farmers. Supporting skilled local people, sourcing freshly grown ingredients from nearby farms and limiting imports halfway around the world are our core values.