We are engaged in agricultural production and agri-tourism. We farm organically because organic farming is a progressive and modern way of farming that builds on thousands of years of experience of our ancestors. On the farm we raise cattle, pigs, mini-pigs, sheep, goats, geese, horses and one donkey.

We run an organic farm and produce and sell several types of organic cow products ourselves. We offer yoghurt, kefir, cottage cheese, fresh cheese in various flavours, aged cheese or steamed cheese such as jadel and halloumi.

Our eco-farm specializes in organic farming, where we grow various cereals such as wheat and buckwheat, and raise pigs and sheep. We focus on healthy soil and sustainability. We believe that quality food is the result of careful stewardship of nature.

Sale of cheese from the farm.

Internet food sales.