We run an organic farm and produce and sell several types of organic cow products ourselves. We offer yoghurt, kefir, cottage cheese, fresh cheese in various flavours, aged cheese or steamed cheese such as jadel and halloumi.
We are engaged in agricultural production and agri-tourism. We farm organically because organic farming is a progressive and modern way of farming that builds on thousands of years of experience of our ancestors. On the farm we raise cattle, pigs, mini-pigs, sheep, goats, geese, horses and one donkey.
Our eco-farm specializes in organic farming, where we grow various cereals such as wheat and buckwheat, and raise pigs and sheep. We focus on healthy soil and sustainability. We believe that quality food is the result of careful stewardship of nature.
We offer for sale: Organic, Suffolk lambs or Suffolk crossbreds for breeding, lamb and mutton including offal, cider. Seasonally organic apples, sloes, pears. Ecofarm - long-standing agricultural tradition of the region of sheep herding, in the foothills of the White Carpathians Protected Landscape Area.
We are a small organic farm producing cheese, kefir, and ice cream from goat's milk. We raise goats, ponies, sheep, rabbits and poultry. Some of the animals can be seen in our yard in front of the shop with our sayings. For the more curious, we offer tours of the stables, a chance to try milking and taste the cheese.
We farm on a farm of about 1000ha of farmland which is grassed and used for grazing cattle and horses and for the production of roughage. There is a mini-zoo with the possibility of looking into the life of typical domestic animals, an exhibition of agricultural machinery and an exhibition of village life.
We operate an eco-farm with a range of bio-products in plant and animal production. We grow buckwheat, spelt, seed mustard, boletus and red clover. We also breed beef cattle. We focus on fattening broiler chickens, slaughter turkeys and slaughtering poultry.