A mobile café offering Sicilian Tortorici coffee.

Operation of a pastry shop with own production of cakes and desserts. There is an outdoor seating area. We organize birthday and other celebrations. We offer ice cream sundaes, shakes, cakes, macaroons, sandwiches, waffles and pancakes. We make marzipan cakes, model figurines. We also have our own cake recipes.

We run a cafe. We serve breakfast/brunch and on weekdays also soup of the day. In addition to coffee we also prepare mixed drinks. For dessert you can have a fruit fresh, which we prepare every day from different fruits. We bake cakes and macaroons. We have an outdoor garden.

Operation of a café with a roastery. Internet sales of coffee.

We are a project created and driven by the hearts of two women who found a love for coffee and decided to share their passion with you. We are the beginning of a beautiful story that leads from a lot of hard work to moments spent in a comfortable cozy environment with returning customers and friends.

Our mini café in the traffic heart of the city offers quality coffee to go from the Nordbeans Liberec roastery. We pride ourselves on speed and quality ingredients. The ideal place for a short break with a great coffee, matcha or hot chocolate, whether you are in a hurry or want to take a break, we are here for you.

We run a café. You can taste a selection of coffee, macaroons and cakes, Lomnické beer on tap, wine from our vineyard or great ice cream from Epifany Patisserie. You can also enjoy coffee in the vineyard, which is located directly above the café.

Vegetarian bistro with a café and its own kitchen. We are creating a place for you to have a vegetarian (and sometimes vegan) lunch menu. A place where you can go for a delicious selection of coffee and cakes made by us. We wish to be a place where you will love to meet over a good meal.

Our story takes place in a chocolate factory, the place where chocolate is born. We are the place where the aroma of freshly roasted cocoa beans lingers for hours and days after roasting. The place where the mills and grinders transform the cocoa beans into fine, shiny and delicious chocolate.