We run a restaurant. There are 6 professional fully automatic bowling lanes with Brunswick air conditioning. The lanes are maintained by trained staff with special lubrication technology. We provide a wide selection of food, daily menus, food delivery and pizza. We operate a golf simulator.

Tanzberg Restaurant is located in the hotel of the same name in the heart of Mikulov. A cozy restaurant with 56 seats, in summer with a terrace for 26 people, where you can enjoy the specialties of Jewish cuisine from chef Zdeněk Kohoutek and delicacies following the traditions of Czech and Old Austrian cuisine.

We are the right place for refreshments in Palava. We have Bernard and lemonades on tap. We offer pizza, soup, goulash and grilled food. Moravian wine is a matter of course.

We operate a hotel restaurant with a capacity of 104 people. We cook Czech and foreign cuisine. Wi-Fi internet connection is available. It is possible to use indoor and outdoor areas. For lovers of specialties we organize various specialties throughout the year, which are combined with Moravian wine.

Restaurant in Pálava with honest home cooking, fast and friendly service. We serve tank pilsner in perfect quality. We look forward to seeing you.

Restaurant with summer terrace in the village of Horní Věstonice. Can be used for corporate and private events, training rooms, tastings and guided tastings of quality wines from Pálava vineyards, teambuilding, family celebrations. Refreshments, breakfast or ready-made menu. Possibility of accommodation.

We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.

We operate a traditional restaurant offering Czech and Moravian cuisine. We provide regular delivery of ready meals for companies, race catering, celebrations, weddings, corporate parties.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Operation of the restaurant. You can taste Czech, Moravian dishes. Our chefs like to take inspiration from the tried and tested recipes of their parents and grandparents, they do not waste anything and use seasonal ingredients as much as possible.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.