A bar and modern sound system and a local DJ have been created in what was originally a gothic cellar. Here you can taste not only beer from the local brewery, but also spirits and liqueurs. A wide range of spirits. In the summer months extended with a covered terrace.

Operation of a chateau restaurant offering a daily menu or Moravian, Romanian and French wines. We organize celebrations, weddings and more. Possibility of gift vouchers.

We operate a restaurant offering traditional Czech cuisine. We cook with fresh ingredients, using regional suppliers as much as possible. We have a wide range of alcoholic and non-alcoholic drinks including special beers and our lemonades. There is a rustic outdoor seating area.

We operate a summer cinema, which starts at dusk between 20:00 and 21:45.

We rent classic and family canoes, rafts and kayaks, including complete equipment. At 6 locations we offer free transport and boat pickup. For our clients we provide passenger and luggage transport throughout the Berounka River. We organize paddling events and courses for both schools and companies.

We offer great burgers and hot dogs, stellar beer, excellent coffee and a beautiful atmosphere. Great swimming.

We operate a restaurant with a capacity of 120 seats overlooking the tracks. We offer delicious snacks, alcoholic and non-alcoholic drinks. Facilities are available for corporate, social events, parties, banquets or parties.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.

We transport up to 7 people with luggage. We operate in Pilsen region. We offer transport in modern, safe, air-conditioned and spacious cars.

Restaurant Operation.

Surrounded by a farm full of animals, the guesthouse offers accommodation in a beautiful and peaceful environment, but also the organization of weddings, corporate events, corporate training and stays for children, the restaurant with irregular operation works primarily for guests of the guesthouse and to arrange contracted events, cooked here from the resources of the farm.