Operation of the restaurant.

Running a restaurant for 50 people offering central European cuisine. There are two summer gardens and a hall with a capacity of 200 seats. Possibility of holding parties and use of a separate foyer with fireplace for about 30 people.

Operation of the restaurant.

Catering services. There is a lounge for about 60 people, a counter for 40 people and an outdoor covered terrace for about 80 people. The adjacent hall with a capacity of 400 - 500 people can also be used for events.

Run a restaurant offering hot and cold food, alcoholic and non-alcoholic drinks. There is Wi-Fi access, a non-smoking area, a summer garden and a lounge for corporate events, parties, family celebrations, etc.