A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.