Restaurant Imrvére is a modern establishment in Beskydy focused on quality gastronomy with a specialisation in premium steaks from the Josper grill. It offers a combination of locally sourced ingredients, precise preparation and stylish surroundings for an exceptional dining experience and evening dining.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

Restaurant services. We host weddings, graduation parties, family and school reunions, corporate parties and training sessions, and sports camps. We have a beautiful new wellness center, tennis courts, and an indoor pool.

We run a restaurant. We offer pleasant seating inside and on the covered terrace, excellent coffee prepared in various ways, traditional teas and very novel herbal combinations. The food is prepared with ingredients from regional suppliers. Our speciality is Pasta Romana stuffed pasta.

We operate a restaurant with a capacity of 60 seats. Home cooking, experiential dining. There are also two lounges for 60 and 30 people, as well as a wine bar for 40 people and a wine cellar for 30 people. WiFi also available. Possibility of weddings under the gazebo of the hotel garden. We also provide catering outside the hotel.