Enjoy the carefully treated beer, which travels to us directly from a nearby brewery and then through the shortest possible pipes straight into the pint to keep it fresh to the last sip. In addition, the chefs will cook you Czech classics from local ingredients. The people behind Lokál Pod Divadlem are Ambiente.

We operate a restaurant and bar with a capacity of 70 people. We focus on offering Czech and international cuisine. There is a summer terrace and a lounge for 12 to 14 people. We offer the possibility of organizing private and corporate events. We also provide catering services.

We are a restaurant in an old Bohemian rustic style with wheelchair access, parking right next to the restaurant and free Wi-Fi. We offer a lunch menu and specialties from Czech and international cuisine, Pilsner beer, Moravian wines and Italian coffee. In the summer season we have a terrace.