Restaurant with garden. Offer traditional Czech cuisine.

Outdoor refreshments with soup, beer, coffee and desserts of our own production.

We operate a restaurant offering a minute cuisine with a capacity for 70 people. Possibility to sit on the terrace, which seats 40.

Operation of a butcher's and sausage shop. We offer a range of fresh meat, sausages and delicatessen. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.