Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of a restaurant with a capacity of 50 seats. Offering hot food and alcoholic and non-alcoholic beverages. There is a summer garden for 50 people. Meat and vegetarian dishes, fish, Chinese cuisine and specialties are available.

Offering hot and cold food including alcoholic and non-alcoholic beverages, lunch delivery, parties, weddings or other social events, screenings and sports. We provide complete catering. There is a non-smoking lounge.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Sale and production of meat and sausage products. We offer pork and wine sausage, liver sausage, liver sausage and chicken with stuffing. We supply poultry meatloaf, chicken breast cutlets and thighs, rabbit meat, cabanos, smoked rolled shoulder, deli and smoked ham. We also sell meat for grilling.

We run a Baroque-style chalet with a gallery, fireplace and dance floor. There are 60 to 160 seats for events, weddings or receptions. We prepare old Bohemian cuisine according to period recipes. We serve Herold and Pilsner Urquell beer.

We offer Czech cuisine. Possibility to rent the hall and organize weddings, birthdays or reunions. There is a large outdoor terrace.