Restaurant Operation.

Restaurant Operation.

Mediterranean & modern Czech cuisine by chef Jan Paška. In addition to the restaurant and sunny terrace, you can also enjoy the bar or lounge with a blazing fireplace and a 70″ TV screen where you can watch your favourite sports shows.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Restaurant operation. Possibility of organizing social gatherings, parties and wedding receptions. WiFi internet connection is available.

We run a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. There is an outdoor seating area.

We organize corporate events, social events, banquets, parties, receptions. We offer venue hire for training, catering, corporate events and full service for weddings. The restaurant includes a tower with a cable car and panoramic views.

A la carte restaurant with French style service. Summer and winter menus are available, complemented by a fresh seasonal menu. Capacity is 58 seats. We allow payment by card. WiFi access, a non-smoking area and parking are available.

We run a restaurant.

We offer specialties from Czech and international cuisine and a large selection of fresh fish. The capacity of the restaurant is 55 seats and 100 seats on the heated terrace.

Operation of the restaurant. Whether you want to indulge in a relaxed sitting with a glass of good wine or enjoy a romantic dinner, our restaurant is a place where every moment becomes unforgettable.