French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

We offer the best of Gaia. Our selection embodies our commitment to fresh ingredients and unrivalled brunch. Each dish is carefully prepared to delight the senses and leave a lasting impression that will entice you to come back for more. Taste it and discover why it's our customer favorite.

Two businesses under one roof. The restaurant and cocktail bar with a garden is located in Prague 1 near Národní. Come and taste traditional cuisine in a modern way in the restaurant and bar. You can complement these dishes with our signature cocktails, beer from Pilsner Prazdroje or wine from around the world.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

Brewery restaurant with ten taps, where you can taste quality modern Czech food. You can sit in the beautiful garden with summer kitchen, grill and own smokehouse. There are also lounges for private parties or corporate events.

Restaurant Imrvére is a modern establishment in Beskydy focused on quality gastronomy with a specialisation in premium steaks from the Josper grill. It offers a combination of locally sourced ingredients, precise preparation and stylish surroundings for an exceptional dining experience and evening dining.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.