Vegetarian and vegan bistro that brings a unique Israeli recipe of freshly prepared falafel balls, delicious homemade hummus, freshly baked pita bread. Delivery to Wolt.
We run a restaurant offering vegan cuisine. All of our dishes are prepared with high quality 100% plant-based ingredients so that they are not only surprisingly tasty and beautiful, but also nutritious and healthy.
Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.
We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.
Stylish restaurant with open kitchen and outdoor terrace right next to the chairlift. There is also an open bakery right next to the restaurant offering fresh pastries, breakfast and fresh coffee.
A self-service restaurant offering classic Czech dishes with a summer terrace located by the bobsled track. There is an outdoor playground next to the restaurant.
Stylish mountain chalet at an altitude of 1,116 m above sea level with a restaurant and a panoramic outdoor terrace with views of the surrounding peaks. The self-service restaurant offers classic Czech dishes and a fireplace. It can be found at the top station of the Sneznik cable car near the Trail in the Clouds and Sky Bridge 721.
French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.
We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.