Our bakery combines traditional sourdough breads with the world of Italian pastries. Focaccia, ciabatta, white and rye bread and most importantly - bread filled with your choice of prosciutto, cheese and pesto. Aromas and flavours that will transport you to Italy!

We combine traditional recipes with innovation. We have been baking for you since 1953, offering traditional pastries, organic and farm products and gluten-free products. Thanks to Cool Rising technology, our baked goods retain all their enzymes and you can get them fresh and warm all day long at every store.