We specialize in raising free-range chickens with ample living space and using carefully controlled feed. We do not use antibiotics. All facilities and processes are subject to veterinary and hygiene oversight. Thanks to these measures, our meat achieves exceptional quality and flavor.

We are a farm with a tradition based on family ancestry. We grow vegetables, fruits, herbs and raise livestock in harmony with nature. We want to be an inspiration, to be at the forefront of change and to show that it can be done differently, locally, by hand, with respect for nature, with love and without chemicals.

Operation of a plant for the processing and sale of poultry meat products. We are processors of poultry and duck meat in three processing plants processing mainly slaughter chickens for slaughter. We also produce soft sausages, hams, smoked chicken and parts, pates, sausages, sausage rolls and spun sausages.

We are trying to bring the farm back to its historical dignity and to do business in agriculture. We are now involved in livestock production, specifically raising sheep, cattle and poultry and then processing them in our own small abattoir and cutting plant.

Carrying out performance tests of poultry in accordance with Act No. 154/2000 Coll. on breeding, breeding and registration of livestock. We produce and sell feed for poultry and other livestock.

Operation of a plant for the processing and sale of poultry meat products. We are processors of poultry and duck meat in three processing plants processing mainly slaughter chickens for slaughter. We also produce soft sausages, hams, smoked chicken and parts, pates, sausages, sausage rolls and spun sausages.

Pheasantry is engaged in the breeding of common and royal pheasant, wild turkey, mallard duck and osprey . We sell pheasant chicks as 1-day-old, 6-week-old, 10-week-old and adults. We offer pheasant and king pheasant hunting, mallard hunting, and wild turkey hunting, as well as game hunting.