French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

An Italian pizzeria with an emphasis on atmosphere, honest ingredients and modern, elegant style.

We offer an authentic Asian dining experience in the heart of the city. With traditional Asian dishes and a modern twist, we provide an inviting atmosphere for everyday meals and special occasions. Come taste the rich flavors and fresh ingredients that will bring you an experience full of aromas and exoticism.

We specialize in grilled meats and always win over our guests with our selection of authentic tapas. We grill all year round on the Mibrasa grill, using only fresh ingredients and taking a friendly and personal approach.

The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.

Design restaurant in the heart of Pec pod Sněžkou. Here you will find top quality meats prepared by our chef on an Italian X-Oven grill on mangrove wood. We also have perfectly aged meats, great salads, pasta and other delicacies. Choose from over 30 different rums.

Holidays in the Giant Mountains, where you will not miss anything at all. Suddenly you will find yourself in a cozy mountain chalet where you will feel right at home. In the highest Italian restaurant in the Czech Republic and Slovakia with quality Italian cuisine, where the chef from Italy cooks, and in the wine cellar with an archive of quality wines.

Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.