We operate a bistro focused on a full and balanced lunch menu of both traditional and non-traditional dishes in a healthier, modern option with an emphasis on a gourmet experience. We believe that even lunch can be a gourmet affair. We use fresh, mostly primary ingredients.

We run a Greek restaurant with a focus on local local specialties. Selection from a regular menu, every day we have a special offer. Large selection of Greek and Italian bottled wines. The owner and only chef is a native Greek. We emphasize freshness and quality of authentic Greek ingredients.