We operate a restaurant. We offer a selection of Thai dishes and can host events and parties. Gift voucher available for purchase.

The family business was established in 2006. In summer the restaurant attracts with a green garden with a playground and facilities for cyclists. Our food is perfectly cooked, the menu is dominated by specialties with local flavor and aroma of local Haná. We can make homemade lemonades, desserts and professionally tap Pilsner Urquell and Radegast beer.

We operate a self-service bistro offering meat, vegetable and gluten-free meals. We use meat from a small family owned business. Non-smoking restaurant, lunch menu.

The daily bistro offers lunch menus, small treats and catering. We focus on preparing vegetarian and vegan dishes, but we also cook meat dishes. We offer the freshest produce available and dishes prepared from it without the use of substitutes, semi-finished products or artificial flavourings.

We operate a vegetarian, non-smoking and non-alcoholic restaurant. We offer lunches with the possibility of holding business meetings and family celebrations. We look forward to your visit.

We operate a bistro. We offer a choice of two entrees, soups, salads and several desserts. We serve dishes suitable for gluten free diets as well as vegan and raw food diets. Takeaway.

Restaurant with stylish interior. We cook Czech and international cuisine. We will be happy to prepare for you any celebration, wedding, corporate party, graduation, funeral banquet, etc. Capacity of the restaurant is 90 seats. We also have a lounge with a children's corner with a capacity of 40 seats, in the summer a garden with a children's corner.

Operation of a restaurant with a capacity of 80 seats. We offer daily menu and specialties of Czech and international cuisine. There is also a large selection of regional and foreign wines and a wide range of soft and alcoholic drinks.

We run a restaurant. There is a table football and darts.

We operate a bistro 8-15, breakfast or lunch available. We also pack food to go.

Operation of a restaurant offering healthy and balanced meals.