International restaurant with daily menu.

The restaurant is focused on traditional Czech and Moravian cuisine in a modern concept. Thanks to this, it is included in the Czech Specials project. The daily offer of new dishes and traditional culinary feasts once a month never disappoint their guests. Pilsner beer on tap is a matter of course.

Restaurant Operation. Offering hot meals and alcoholic and non-alcoholic beverages. There are 100 seats and a garden for 150 people.