The restaurant focuses on modern gastronomy using quality local ingredients. We offer an à la carte menu, our own production of broths, pastas and syrups, seasonal dishes inspired by Central Europe, Northern Italy and Burgundy.

Sale of common, multigrain, fine and durable pastries. Offer of bread, rolls, buns, rolls, doughnuts, buns, rolls, rolls and pretzels. We also offer Carte d'Or scoop ice cream, sandwiches, fritters, salads, spreads and Illy coffee with seating.

The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.